iHerb Customer Reviews
Gluten free flour
Posted by Reviewer3041182 on Mar 12, 2012
Not bad in replacement of wheat flour. Goods still turn out a bit chewy, but I've had worse.
Super gluten free flour!
Posted by Reviewer3340872 on Aug 19, 2013
This flour is great for cakes (have not tried to make bread with it). I needed one without corn (which I find many have) so this fitted the bill. I think the combination of a lot of flours really work well.
Posted by Reviewer1161805 on Dec 12, 2011
I tried making my own but this works much better. Good in biscuits and pancakes.
very good for gruten free cookies and maffins
Posted by Reviewer1194763 on Mar 30, 2009
I use this for my son,he has wheet allergy. I can make cookies and maffins,like use wheet flour. I hope organic one.
Easy to use all purpose flour
Posted by Reviewer1298987 on Dec 24, 2009
I made pumpkin bread with it and my child likes it. I am happy with it's taste although it's texture is more cake like than bread like.