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Micellar Casein provides slow-digesting protein, perfect for nighttime use, balancing the fast absorption of whey blends.
AI generated. Not medical advice.
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The ultimate whey protein + muscle building formula
Nitro-Tech® is our best-in-class, scientifically engineered whey protein formula, enhanced with the most studied form of creatine for more lean muscle, more strength and better performance. This is the original for a reason - and is still recognized as one of the most powerful proteins ever developed.
In a 6-week, double-blind study, subjects using the core ingredients in Nitro-Tech', with at least 3 years of weight training experience, gained 70% more lean muscle than those using regular whey protein (8.8 lbs. vs. 5.1 lbs.) and their bench press increased more than subjects using regular whey protein (34 lbs. vs. 14 lbs.). More lean muscle means you get to that next level.
‡ Per Serving
Mix 1 serving (1 scoop) in 6 oz. of cold water or skim milk in a shaker cup. Use between major meals and after exercise. For maximum results, consume 4 servings (4 scoops) of Nitro-Tech® daily for a minimum of 6 weeks. Maintain an adequate state of hydration during use. Read the entire label before use and follow directions provided.
Premium protein blend (whey protein concentrate, Whey protein isolate, hydrolysed whey protein), soya and/or sunflower lecithin, salt, natural and artificial flavours, gum blend (guar gum, gum arabic, xanthan gum), sucralose, enzyplex (papain, amylase).
Contains milk and soya ingredients.
Processed in a facility that also processes eggs, peanuts, wheat, tree nuts, fish, crustacean shellfish and sesame ingredients.
Contains bioengineered food ingredients.
Made in the U.S.A. from domestic and international ingredients.
Not intended for use by persons under 18. Do not use if pregnant or breastfeeding. Consult a medical doctor if you have a medical condition or before starting any diet or exercise programme. Keep out of reach of children. Do not use if packaging has been tampered with. Store in a cool, dry place (60°F to 80°F).
Notice: Use this product as a food supplement only. Do not use for weight reduction.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally be despatched with alternative packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and do not rely solely on the information provided by iHerb. This website has been machine translated as a courtesy to customers. iHerb does not represent or warrant that the translations are complete or error-free and iHerb is not responsible for any translation errors or omissions.
| Supplement information | ||
| Serving Size:1 Scoop (44 g) | ||
| Servings Per Container:Approx. 21 | ||
| Amount per serving | % Reference Intake | |
| Calories | 150 | |
| Total fat | 2.5 g | 3%* |
| Saturated fat | 1.5 g | 8%* |
| Cholesterol | 85 mg | 28% |
| Total carbohydrates | 3 g | 1%* |
| Total sugars | 2 g | † |
| Protein | 30 g | 60%* |
| Calcium | 140 mg | 11% |
| Sodium | 270 mg | 12% |
| Potassium | 190 mg | 4% |
| Nitro-Amino Matrix | ||
| L-leucine (as whey protein and L-leucine) | 3.2 g | † |
| L-valine (as whey protein and L-valine) | 1.7 g | † |
| L-isoleucine (as whey protein and L-isoleucine) | 1.7 g | † |
| Scientifically Studied Musclebuilder | ||
| Creatine monohydrate | 3 g | † |
| * Percent Daily Values are based on a 2,000 calorie diet. † Reference intake not established. | ||
| AMINO ACID PROFILE (Per Serving) | |||
| Alanine | 1.5 g | Lysine | 2.9 g |
| arginine | 0.8 g | Methionine | 0.7 g |
| Aspartic acid | 3.2 g | Phenylalanine | 0.9 g |
| Cysteine | 0.6 g | Proline | 1.7 g |
| Glutamine / Glutamic acid | 5.4 g | Serine | 1.5 g |
| Threonine | 2.1 g | ||
| glycine | 0.6 g | Tryptophan | 0.5 g |
| histidine | 0.5 g | Tyrosine | 0.9 g |
| Isoleucine | 1.7 g | Valine | 1.7 g |
| Leucine | 3.2 g | ||
| Above amino acid profile reflects average values of the naturally occurring content from protein sources. | |||
