Bob's Red Mill, Cornflour, 18 oz (510 g)

Tips For Use

1 Tbsp Bob's Red Mill Cornflour = 2 Tbsp Flour

Cornflour has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much cornflour to thicken. To thicken hot liquids, first mix cornflour with a little cold water until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to the boil and boil for one minute.

Store in a cool, dry place. Keeps best sealed for freshness.

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