Bob's Red Mill, Egg Replacement, 12 oz (340 g)

To replace one whole egg, combine 1 tbsp Egg Replacer with 2 tbsp water. Mix well and leave to sit for 1 minute to thicken.

For one egg white, combine 1 1/2 tsp Egg Replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp Egg Replacer with 1 tbsp water.

Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in meringue or angel food cake.

Great for pancakes, muffins and more!

Store in a cool, dry place. Keep sealed for freshness.

California Residents only: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Prop 65.

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally be despatched with alternative packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and do not rely solely on the information provided by iHerb. This website has been machine translated as a courtesy to customers. iHerb does not represent or warrant that the translations are complete or error-free and iHerb is not responsible for any translation errors or omissions.