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Cardiovascular health, Antioxidant support, Cellular health, Immune support
Adults interested in everyday antioxidant support or those with diets low in garlic who want an aged garlic option.
Adults take 2 capsules daily before a meal; taking with food may improve digestive comfort for those sensitive to garlic.
No specific dietary or allergen statements provided.
S-allyl-L-cysteine is a water-soluble organosulphur compound that may act as an antioxidant by scavenging reactive oxygen species and supporting antioxidant enzyme activity.
Caution: May interact with medications that affect blood clotting; consult a professional if using such products.
Standardised extract of aged garlic provides concentrated organosulphur compounds that may support antioxidant defences and nitric oxide pathways.
Caution: Garlic extracts can cause digestive discomfort in some people; take with food if sensitive.
Provides a broad spectrum of aged garlic constituents that may contribute antioxidant activity and support normal vascular function.
Caution: Those with garlic sensitivity should monitor for gastrointestinal upset or odour changes.
S-allyl-L-cysteine provides a defined antioxidant component, while the fermented black garlic extract offers a concentrated profile of organosulphur compounds. The accompanying fermented garlic powder supplies a broader matrix of aged garlic constituents, complementing the extract and SAC content.
Label Warning: Consult a doctor before use if you are pregnant, nursing, taking medication, or have a medical condition.
Who should be cautious: People with bleeding concerns or on blood-thinning medications may need caution, as garlic may affect clotting. Those with known garlic or Allium allergies should avoid use. If combining with medications, discuss with a healthcare provider first.
This product is guaranteed authentic and backed by our easy returns and refunds policy. Details
Oregano oil and garlic may support immune health and have antimicrobial properties. They are often used together in natural health practices to promote a healthy immune response.
AI generated. Not medical advice.
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Raw garlic by itself has many potential health benefits because it contains nutrients like vitamins B6 and C, magnesium, calcium, phosphorus and selenium.
However, when raw garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste but nutrients are enhanced or converted to a more beneficial form. One highly-beneficial and potent antioxidant in particular, S-sllyl-L- cysteine (SAC), is increased from the fermentation process.
Each serving of our Fermented Black Garlic contains more than 800 mg of fermented black garlic (powder and extract), which includes at least 1.2 mg of SAC.
SAC is the key to reaping the super-antioxidant benefits of black garlic, and the vast majority of black garlic supplements fail to list the level of SAC in their Supplement information.
From research studies, black garlic has been shown to potentially help:
Adults, as a food supplement, take two (2) capsules daily before a meal.
Capsule (hydroxypropyl methylcellulose), organic rice husk.
Keep out of reach of children.
Do not use if the safety seal is broken.
If you are nursing, pregnant, taking medication, or have a medical condition, consult your doctor before taking this product.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally be despatched with alternative packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and do not rely solely on the information provided by iHerb. This website has been machine translated as a courtesy to customers. iHerb does not represent or warrant that the translations are complete or error-free and iHerb is not responsible for any translation errors or omissions.
| Supplement information | ||
| Serving Size:2 Capsules | ||
| Servings Per Container:30 | ||
| Amount per serving | % Reference Intake | |
| Fermented Black Garlic (Allium sativum) Bulb Powder | 692 mg | * |
| Fermented Black Garlic (Allium sativum) Bulb Extract | 120 mg | * |
| S-sllyl-L- cysteine | 1.2 mg | * |
| *Reference Intake (RI) not established. | ||
