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Slow-simmered, organic chicken cooking broth to elevate your favourite recipes.
Carefully crafted cooking broth to elevate your favourite recipes.
Taste the difference real ingredients and long cook times can make.
It's the perfect way to add flavour to any meal, sauce or stew.
Shake well before use.
Refrigerate after opening and use within 5 days.
Do not heat in the container.
Do not purchase if tamper-evident ring is broken.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally be despatched with alternative packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and do not rely solely on the information provided by iHerb. This website has been machine translated as a courtesy to customers. iHerb does not represent or warrant that the translations are complete or error-free and iHerb is not responsible for any translation errors or omissions.
| Nutrition Information | ||
| Serving Size:1 Cup (245 g) | ||
| Servings Per Container:About 4 | ||
| Amount per serving | %Reference Intake* | |
| Calories | 5 | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 550 mg | 24% |
| Total carbohydrates | 0 g | 0% |
| Dietary fibre | 0 g | 0% |
| Total sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0 mg | 0% |
| Potassium | 40 mg | 0% |
| *The % Reference Intake (RI) tells you how much a nutrient in a serving of food contributes in a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Chicken bone broth* (water, chicken bones*, onions*, carrots*, fennel*, leeks*, apple cider vinegar*, thyme*, shiitake mushrooms*, tamarind paste*, bay leaves*), sea salt, tomato paste*, mushroom extract* (mushrooms*).
Certified organic ingredients
