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Two of our all-time favourite ingredients—sweet, rich maple syrup from Maine and aged balsamic vinegar from Modena, Italy—are blended to create a perfectly balanced dressing for any salad. We've also found this dressing to be a wonderful marinade for chicken or pork.
Shake well before using.
Refrigerate after opening.
Stonewall Kitchen's Signature Salad
To 12 cups of mixed greens, add 1/2 cup Maple Balsamic Dressing, 1/4 cup chopped dates, 1/4 cup chopped and toasted pecans or walnuts and 1/4 cup crumbled goat’s cheese. Toss gently. Serves 4-6.
Water, rapeseed oil, pure cane sugar, brown sugar, maple syrup, honey, cider vinegar, balsamic vinegar (wine vinegar), grape must, colouring caramel) [naturally occurring sulfites], Dijon mustard (vinegar), water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), soy sauce (water), wheat, soybeans, salt), candied ginger (ginger, sugar, salt, spices, dried garlic, citric acid, xanthan gum.
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| Nutrition Information | ||
| Serving Size: 2 tbsp. (30 ml) | ||
| Servings Per Container: 11 | ||
| Amount Per Serving | %RI | |
| Calories | 110 | |
| Total Fat | 8 g | 10% |
| Sat. Fat | 1 g | 5% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 110 mg | 5% |
| Total Carbohydrate | 9 g | 3% |
| Fibre | 0 g | 0% |
| Total Sugars | 8 g | |
| Incl. 7 g Added Sugars | 14% | |
| Protein | 0 g | |
| Vit. D | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Potassium | 0% | |
