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Advanced mineral nutrition! Twelve-mineral blend formulated with exclusive chelation process for optimum absorption.
What is Vitacost Chelated Multi-Mineral - Albion® Glycinate Chelates and Complexes?
Vitacost Chelated Multi-Mineral - Albion® Glycinate Chelates and Complexes features a blend of 12 highly bioavailable chelated minerals plus a proprietary blend of ginger root, black pepper (Piper nigrum), digestive enzymes and prebiotics to further enhance absorption.
Chelated minerals are minerals that have been chemically bound to another molecule (typically an amino acid) to form a complex. Chelation naturally occurs during digestion, after stomach acid and enzymes break down protein into amino acids. Amino acids bind to minerals, assisting their transport through the intestinal walls.
Unfortunately, the body is not efficient at producing chelated minerals. So, Albion developed an exclusive technology that mimics the body’s natural chelation process, producing readily absorbable organic chelated minerals in supplement form. Glycine, an easily identified and efficiently absorbed amino acid, is the chelator (binding agent) most commonly used in Albion formulations.
Take 2 capsules per day with food or as directed by a healthcare professional.
rice flour, Gelatine,, maltodextrin, plant-based magnesium stearate,, microcrystalline cellulose, silicon dioxide and citric acid.
Consult with a healthcare professional prior to taking food supplements if you have or are undergoing treatment for a medical condition, taking drugs, or are pregnant or lactating. Keep out of reach of children.
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control centre immediately.
Do not use if shrink-wrap or inner seal are broken or missing. Store in a cool, dry place.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally be despatched with alternative packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and do not rely solely on the information provided by iHerb. This website has been machine translated as a courtesy to customers. iHerb does not represent or warrant that the translations are complete or error-free and iHerb is not responsible for any translation errors or omissions.
| Supplement information | ||
| Serving Size: 2 Capsules | ||
| Servings Per Container: 60 | ||
| Amount per serving | %DV | |
| Calories | 5 | |
| Protein | 1 g | <1% |
| Calcium (from calcium bisglycinate chelate and dicalcium phosphate) | 152 mg | 12% |
| Iron (from ferrous bisglycinate chelate) | 4 mg | 22% |
| Phosphorus (from dicalcium phosphate) | 27 mg | 2% |
| Iodine (from potassium iodide) | 200 mcg | 133% |
| Magnesium (from magnesium bisglycinate chelate, magnesium oxide) | 30 mg | 7% |
| Zinc (from zinc bisglycinate chelate) | 15 mg | 136% |
| Selenium (from selenium glycinate complex) | 200 mcg | 364% |
| Copper (from chelated copper) | 0.05 mg | 6% |
| Manganese (from manganese bisglycinate chelate) | 0.56 mg | 24% |
| Chromium (from chromium nicotinate glycinate chelate) | 12 mcg | 34% |
| Molybdenum (from molybdenum glycinate chelate) | 126 mcg | 28% |
| Potassium (from potassium glycinate complex) | 72 mg | 2% |
| Horsetail Extract (aerial) | 59 mg | * |
| Optimum Absorption Blend Short Chain Fructooligosaccharides (FOS) (scFOS) Ginger Extract (root) Black Pepper Extract (fruit) Long Pepper Extract (fruit) Multi-Enzyme Complex (amylase, fungal lactase, protease, lipase, cellulase) | 45 mg | * |
| Chlorella | 5 mg | * |
| Amylase Blend (16.6 DU) Maltodextrin, Amylase | 3.32 mg | * |
| Lipase Blend (16.6 FIP) Lipase, Maltodextrin | 3.32 mg | * |
| Protease Blend (16.6 HUT) Maltodextrin, Protease | 3.32 mg | * |
| Vanadium (from vanadium nicotinate glycinate chelate) | 15 mcg | * |
| Boron (from boric acid) | 4 mcg | * |
| *Reference Intake (RI) not established. | ||
