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What is Stinging nettle?
Stinging nettle (Urtica dioica) is a flowering plant with leaves and stems covered in bristly hairs that cause a painful “stinging” sensation when touched. The hairs release chemicals, including histamine, as part of the plant’s natural defense mechanisms.
Native Americans used the plant’s fibres to make rope, and boiled the roots and leaves for food. It was also used as a folk remedy for joint health and seasonal challenges.
As a food supplement, take 1 capsule daily with food or as directed by a healthcare professional.
Gelatine,, vegetable magnesium stearate and rice flour.
Free of: Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soya, gluten, titanium dioxide.
Pregnant or lactating women, diabetics, hypoglycemics and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking food supplements. Keep out of reach of children.
Sealed with an outer shrink-wrap and an inner seal. Do not use if either seal is broken or missing. Keep dry and at room temperature (59º-86ºF [15º-30℃]).
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally be despatched with alternative packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and do not rely solely on the information provided by iHerb. This website has been machine translated as a courtesy to customers. iHerb does not represent or warrant that the translations are complete or error-free and iHerb is not responsible for any translation errors or omissions.
| Supplement information | ||
| Serving Size:1 Capsule | ||
| Amount per serving | %Reference Intake | |
| Stinging Nettle (Urtica dioica) (leaf) | 480 mg | * |
| *Reference intake not established. | ||
