Merkola of course a very interesting producer - in addition to the high prices for most additives, he offers certainly a very high level of quality and naturalness. But as it turned out, this is not always good) There are still advantages to technological additives.
This complex contains several polyphenolic additives - grapes of bone and skin extract, currant fruits ground, some other fruit or berry and an extract of the highlander's root of 100mg with the content of the coveted resveratrol 50mg. The fact that the root of Mercola is not in doubt, and according to the reference data, it probably contains 50% of resveratrol or so, but what does the second 50% of this root contain?) Generally, if you read about it in reference books, it is also useful for blood vessels And for immunity and many more for what. But I come to mind our mountain bird bird (it's sporish), which is also very useful for blood vessels, mainly due to the content of silicon in it. And silicon is known to help increase blood clotting. Sporish by the way is often used for these purposes. Other types of mountaineers are also haemostatic agents. So I assumed that their Japanese relative probably has similar properties, at least to some extent. In the reference books, I did not find evidence of the presence of silicon in it, but I experienced the symptoms of worsening of the microcirculation of the blood from this complex! Not critical, but notable! This is an individual reaction, but there is no such thing from Thorn's pure resveratrol!
